Food and Nutrition Dissertation Topics

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In the course of accomplishing academic goals and objectives research scholars have to show their ability and capacity of composing different types of writing. Among such genres of writing dissertation should be considered the most important one as dissertation is the pillar on which the edifice of the future research work would rest. Dissertations are not easy to compose and they should not be completed in a hastened way. This is particularly because of the importance that is linked to this special genre of writing. It should also be noted that dissertations should be immaculately composed and should be ingrained with arguments and supporting evidence. To help research scholars in determining suitable titles and topics for dissertation some examples are provided below:

Example Food and Nutrition Dissertation Topic 1:

Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky

Topic Description: As a food and nutrition dissertation topic the topic of promoting healthy eating and physical activity must deserve special mention because of the fact that healthy eating and physical activity are two vital components of a quality life. Health care workers should strive for promoting healthy eating habit among community members and this should be considered as part of the community health development program. A qualitative examination of community-based obesity interventions in rural Kentucky can help a researcher to determine how a healthy eating habit and physical exercise regime can be developed to be enacted in a way that would positively help the community members at rural Kentucky.

Example Food and Nutrition Dissertation Topic 2:

Color Your Plate: A Pilot Nutrition Education Intervention to Increase Fruit and Vegetable Intake Among Older Adults Participating in the Congregate Meal Site Program in Kentucky Senior Centers

Topic Description: A food and nutrition dissertation idea about putting much emphasis on healthy eating habits among the target population must be ingrained with certain specific aspects. Researchers, in the past, have rendered painstaking efforts to conduct pilot studies in the form of nutrition education intervention in order to increase fruit and vegetable intake among older adults who participated in the congregate meal site program in Kentucky Senior Centers, but still now a wholesome fruitful result has not been obtained. It is a fact that the plate for the concerned older adults must be made colorful and that is why the plates should be filled with vegetables and other nutritional foods in specific.

Example Food and Nutrition Dissertation Topic 3:

Principals' and School Food Service Workers' Perceptions of the Implementation of the Community Eligibility Provision

Topic Description: In a food and nutrition dissertation with a title depicting the perceptions of important stakeholders about the implementation of the community eligibility provision one must take into account the perspectives and perceptions of the Principals and the school food service workers. This must be done in order to determine if their perceptions and perspectives are resulting in a balance diet and nutritional diet for the students. It should be noted the researchers in such dissertation must strive for obtaining data about the food habit of school children when they are within the school premises. This information is vital in respect of determining what changes should be ushered in such food regime.

Example Food and Nutrition Dissertation Topic 4:

The Perceptions, Knowledge, Benefits and Barriers of Hispanics Regarding the Dietary Guidelines for Americans

Topic Description: A food and nutrition dissertation focusing on the topic of Hispanics health and their dietary habits must strive for gathering primary and secondary information through the application of qualitative research methodology. Researchers must strive to obtain information about how Hispanics consider their food habit and what is their perception about a healthy food and dietary regime. In this respect the researcher must strive for gathering more information that is valid and that can be supported by proper and appropriate evidence. Without such obtainment the entire dissertation may render ineffective and the research objectives may not be accomplished in a thorough manner.

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Example Food and Nutrition Dissertation Topic 5:

Association between vitamin D and metabolic syndrome in older adults

Topic Description: There is an association between vitamin D and metabolic syndrome in older adults. To prove this fact a research scholar must indulge in composing a food and nutrition dissertation on a topic that is related to the aforesaid issue. The researcher, in order to get to the root of the association, must strive for determining the relation between MetS, WC and FBG with vitamin D status particularly because such association may be related to central obesity that may come along with inflammatory alterations that can be correlated and that can be used to determine the level of insulin resistant among the target patient segment.

Example Food and Nutrition Dissertation Topic 6:

Iron absorption from a novel iron-enriched fungal fortificant in young women

Topic Description: A food and nutrition dissertation idea reflecting concern for young women’s health may discuss about the novel iron-enriched fungal fortificant in young women. Iron deficiency has been found to be more prevalent among the forms of micronutrient deficiency, and this attributes to a huge number of individuals suffering from anemia and this incident occurs worldwide. Past research studies have found that such nutrient deficiency is associated with the consumption of high plant-based diets and foods having lesser levels of bioavailable iron. This leads to challenges that arise in iron fortification. Past research studies have also revealed that the most affordable and conventional iron compound is rich in bioavailability and that is the reason why researchers have rendered efforts to find an iron fortificant having high bioavailability.

Example Food and Nutrition Dissertation Topic 7:

Volatile organic contamination analysis in packaged foods

Topic Description: A food and nutrition dissertation topic related to volatile organic contamination analysis in packaged foods should provide a deeper insight into the issue so that future research scholars can continue with their research on the same topic with proper information and evidence. Past research studies on the concerned topic have revealed that volatile organic compounds (VOCs) cannot be avoided while consuming packaged foods. This is because some VOCs may provide pleasant odors while some other may contribute to flavor profiles that may allure consumers to consume such packaged foods for a longer period of time. But such consumption impacts negatively on the consumer’s health in a thorough manner.

Example Food and Nutrition Dissertation Topic 8:

Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round

Topic Description: In a food and nutrition dissertation title, “Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round,” one should find a hint that the dissertation is going to explicitly discuss about the use and effects of acid whey. Past research studies on the concerned topic have revealed that while the low protein content of acid whey is a low value byproduct; the presence of lactic and sufficient calcium in the whey triggers alternative uses of the product in the food industry. For an instance, lactic acid and calcium solutions have been studied and it has been found that they are quite effective in increasing the tenderness of beef and other types of meat cuts. Moreover, it has been found that acid whey is also used in marinade solutions as a way of tenderizing beef.

Example Food and Nutrition Dissertation Topic 9:

Prohibiting school lunchboxes to improve nutritional intake.

Topic Description: A food and nutrition dissertation idea about prohibiting school lunchboxes for improving nutritional intake must be related to the preventive programs that are meant for preventing the emergence of obesity among school children. Researchers striving to conduct a thorough research on the concerned research idea must try to find out the effect of school meals that are not balanced properly in terms of nutritional aspects. Past research studies on the concerned issue have revealed that lunchbox meals of school children are often filled with foods that are rich in carbohydrate. But as intake of high carbohydrate is related to overweight and obesity the studies did strive to analyze the content of lunch boxes that are meant for sufficing the hunger of school children.

Example Food and Nutrition Dissertation Topic 10:

Educating the English palate: The protein-based argument for the wider incorporation of horsemeat into the English diet.

Topic Description: In a food and nutrition dissertation focusing on the food ingredients available for majority of English men and women it is very much essential to find out whether or not the English palate is rich in protein-based food items due to the incorporation of horsemeat in majority of English diet. Though a good number of English men and women are not at all interested in consuming horsemeat, it has been found that a good number of English men and women prefer the intake of horsemeat in many different forms. Eating horses has a long history and this tradition had also prevailed in England in the medieval time.

Dissertation is an important genre of writing that has to be mastered by any research scholar who is striving to ensure a bright academic future. Effective dissertation papers are necessary tools for helping research scholars in the process of accomplishing their academic objectives and goals. Hence, research scholars must eye at obtaining help while writing their dissertation from experts.

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